Hey guys!
Frying pan often gets damaged earlier than other utensils. As a house wife, it is very sad thing to see your frying pan with scratches. And you also wonder whether your pan is safe for your family once the coating is came off. Now we will give you some tips on how to keep your frying pan safe from damage longer.
Use
different frying pans depending on the usage
Separate usage for fried dishes / hard
boiled dishes / fish dishes
Cooking all types of food with one pan will
shorten the life span
Do
not wash too often!
You do not need to wash your frying pan
every time you cook. The best way is to wipe thoroughly with kitchen towels
after use (except for sauté, hard boiled). However if you do not wash them for
too long, oil stain will make your pan sticky.
Flour
mixed water / rice washed water
Then you can wash them with rice washed
water or flour mixed water. It can replace your dish wash detergent. Frying
pans have small invisible hole something like human skin pores. If you wash
your frying pan with normal detergent, it will remain inside the small pan
pores then it is not easy to wash off using water. If you do not feel that your
pan is clean, you can also try using baking powder or fruit cleanser.
Boil
vinegar added water once in a while
Boil water and 1 spoon of vinegar to remove
bad odors from your frying pan. You can also use one slice of lemon, lemon
extract, or used green tea tea bag
Do
not dump your hot pan into water / No iron scouring pad
You should remember not to dump your hot
pan into water direct. It will affect the coating of your pan. Moreover, you
often use iron scouring pad to wash your pan cleaner right? Well you shouldn't.
Iron scouring pad is the worst enemy for your coating pan.
Do not use iron utility turner/ spoon while cooking
This will make scratches on your pan coating. It is better to use wooden or silicon turner for your coating pan.
How
to prevent food sticking on the pan
First, preheat your pan for a while. Then
wipe your pan thoroughly using wet paper kitchen towel before pouring oil. Now
you can see your food less sticking on the bottom of your pan. ^^
Have you guys found the info useful?
Just try them at home. It will certainly help your pans to live longer ^^
Thank you!
감사합니다~~~~